How’s the holiday baking going?
Admittedly, mine has yet to start. I’m still in R&D mode. Reading recipes. Checking the baking cupboard. Stocking up on the essentials. That said, looking at the world around us, I’m going to put a plug in for Keep it Simple Christmas Cookies!
I know, it’s fun to make picture perfect treats but given the global pivot at hand, I’m thinking I’ll stick with one of my tried and true favorites–the Land O’ Lakes Best Ever Butter Cookie. I first tried this recipe probably ten years ago and it has been at the top of the heap over since.
Why? Aside from being easy to follow, it’s versatile, delicious, and uses only seven ingredients, most of which I probably already have on hand.
Over the years, I’ve turned these into raspberry sandwich cookies, much like a linzer cookie. I’ve rolled them into logs and used them as Slice and Bake cookies, which keep in the fridge or freezer and are really convenient to have on hand. I’ve also extracted the cookie cutters from storage and cut the dough into all sorts of fun shapes for Christmas. I’ve even packaged them up into a pretty cookie tin and sent them across the country.
So, for the holiday baking this year, I am going to do myself a fLavor, and keep it simple!