If you have a garden, they are easy to grow and they add a delicious splash of color both in the yard and on the table. Some easy options? Calendula, chive blossoms, lemon gem marigolds, and nasturtiums are at the top of the list.
I’ve grown these annuals for years. The packets of seeds or starter plants are inexpensive and the plants don’t require a lot of fussy upkeep. Many of them even attract bees and ward off those sticky pests known as aphids. Admittedly, however, I haven’t really bothered to sprinkle them on my dinner lately. That might change this year.
Looking for some direction on how to get started in your own backyard or on your balcony? Check out this Edible Flower Collection Seed Packet from Johnny’s Selected Seeds in Maine. And, while considering this trend, be prudent and educate yourself before chomping.
Not only do you get fresh air, exercise and Vitamin D when you weed, plant and prattle around in the soil but you also get hyperlocal produce for dinner! Afterall, it was plucked from your garden, patio or even windowsill.
It doesn’t get much more regional than that, folks!
I’ve been an avid gardener for probably thirty years now and I continue to be amazed at how a simple little seed can ultimately work its way through the soil and onto my dinner plate a few months later.
Even if you think you don’t have a green thumb or a sprawling yard, seriously consider growing something. Think about what vegetables you enjoy, do a little planning and give it a shot.
Chives or parsley can be “planted” on a sunny windowsill. Mini lettuces can be sown in patio planters or in small spaces in the garden. Even tomatoes, such as Tom Thumb and Stupice, which are great for small gardens, can produce prolifically in a pot and taste great in a salad.
Need some inspiration? Here are a couple of my favorite resources for sowing the seeds of dinner!
Seed Racks at the Garden Center or Grocery Store
Don’t snarf at the seed racks in the big box stores. The seeds are well priced and the displays have a great variety. You can also score a deal by using coupons and the varieties featured are usually pretty easy to grow. Read the sowing instructions and give it a shot. I regularly buy Burpee and Ed Hume from the racks at my Fred Meyer. What do I purchase? Zinnias, lettuces, chards, herbs, cosmos, sunflowers and more. Want a small space variety? Look for the little container icon on the Burpee packets. It’s a great indicator of which ones will work well in a mini-plot.
Order some seed catalogs and read them on a rainy day. They make great wish books. I circle and mark mine up and then order. I have found some great small space varieties at both Johnny’s Selected Seeds in Maine and at Territorial Seed Catalog in Oregon. My insider tip? When in doubt, call the customer service folks at these companies. They are incredibly knowledgeable and have steered me in the right direction many times.
Well, I admit it. I start thinking about the upcoming tomato season in December. Seattle is ridiculously dark and rainy during the last month of the year, but without fail that’s when my tomato and garden catalogs trickle in and that’s when I leave the holiday hubbub at the door and start to plan for the spring.
This year, we are having a ridiculously cold and rainy spring and everyone is wondering when the dreary weather will hit the road. No one has any answers and the media even salts the communal wound by publishing articles saying this is the rainiest season EVER for the Emerald City.
That being said, I am still marching forth on my tomato planning but I am also preparing for what will most likely be a late and truncated tomato season. When I moved to Seattle from New York over twenty years ago, I got turned on to the Eastern European heirloom tomatoes. I was told that these varieties are naturally conducive to Seattle’s maritime climate and that they produced flavorful unique tomatoes that defy the odds. Indeed, varieties such as Black Krim, Moskvich, Gregori’s Altai, Cosmonaut Volkov, Stupice and Siberia have been the backbone of my tomato beds for year. These varieties sit alongside the classic heirlooms such as Carmello, San Marzano, Mortgage Lifter and Brandywine.
I often push the envelope and plant my tomatoes around April 15th but NOT this year because nighttime temperatures are still dipping to 40, which is way too cold. Hence, I’m coddling my plants at the kitchen table and at locations throughout my little house until the days get warmer and brighter.
If you haven’t gotten your tomato game plan in order yet, fear not because there’s still lots of time to reach for some of the Eastern Europeans. I grow some by seed but I also rely on the plants grown by Langley Fine Gardens on Vashon Island. You can find them at Sky Nursery in Shoreline, at Swanson’s Nursery in NW Seattle and at select farmer’s markets during spring. Or, you can simply order live plants directly from Territorial Seed in Oregon.
Well, it’s official. I am wrapping up a full year as a Seattle P-Patch gardener. The P-Patches here in Seattle are a network of 88 organic community gardens dotted throughout the city. Operated by the City of Seattle Department of Neighborhoods, the gardens have a legacy that dates back to about 1973 when the first one was started at Picardo Farm.
My little one-hundred square foot garden is located at the Haller Lake P-Patch, which is in North Seattle and only stone’s throw from I-5. Located in a quiet corner of a church parking lots, it’s been a delightful oasis and experiment for me this last year.
I’ve messed around with inter planting, growing small garden varieties, companion planting, succession planting and a whole lot more. Inspired by some vintage U.S. Government Victory Garden booklets that I found at an estate sale, I inter planted aggressively, pulled plants once they were totally spent, and replanted something new shortly thereafter in order to keep the produce coming. The rewards and yields were massive considering the tight quarters.
Some of the items, such as beets, peas, kales, chards and carrots were planted directly in the beds. Other things like Savoy cabbages, yellow pear tomatoes, and Red Iceberg lettuce were put in as starter plants purchased at the nursery. In mid June some items like winter kale and Brussels sprouts were started by seed at home and when transplanted to my P-Patch, simply tucked under the tomato plants. I figured the loftier tomato plants would protect the little starts from harsh summer sun and heat.
The garden organizers at my P-Patch keep telling us that we have til October 31 to plant our beds for the winter or simply clean them up, mulch them and let them take a snooze til spring. This year, I’ve opted to plant mine with cold weather varieties such as elephant garlic, kales, chards, rutabagas, purple kale, Nordic Brussel sprouts, and winter carrots. I wasn’t able to have a winter garden in my plot last year simply because I got my plot too late in the season. I’ve had a winter garden at home every year for about two decades now but I am really excited to push the proverbial limit and see what I can get in a SMALL space winter garden! Now, that’s a victory!
Don’t we all love little secret destinations? Spots that aren’t well known but have an abundance of charm? Little places that speak volumes but haven’t been discovered by the masses?
Well, that’s how I felt when I visited the Pike Place Market Urban Garden this morning. Admittedly, this 2,000 square foot garden sits in one of the city’s busiest tourist attractions–the Pike Place Market–but it is deliciously removed from the hub bub.
In 2013, the Pike Place Market Preservation & Development Authority and Seattle Urban Farm Company teamed up in order to revitalize and essentially energize an underutilized patio in the market. Indeed, their efforts have created a wonderful haven amidst the hub bub of urban life.
Tucked away near Maximilien Restaurant and Market Spice, this community garden is completely run by volunteers and all of the produce is donated to the local food bank and the market senior center. Peppered with raised beds, benches, pole bean teepees, trellised gourds, cucumbers and tomatoes, this garden simultaneously oozes charm and local food! Plus the spectacular views make it a great place to sit and take a breather from the crowds at hand.
Next time you are at Seattle’s iconic and world renowned tourist attraction, visit the garden and take a few minutes to smell the herbs and savor the scenery.
Things are getting brighter here in Seattle. We are scheduled for a full week of sun this week and by next Monday, which is President’s Day, we should be gearing up to plant our first round of spring peas.
This weekend we had a “family work party” in the garden. This involved wrangling teenage boys out of the house and into the garden. One of those teenagers picked up and hauled home two cubic yards of steamy Cedar Grove compost which was spread on my raised beds. We also had a family lesson in mechanics because my youngest son learned how to fix the wheel on the secondhand wheelbarrow. Family dynamics took a turn for the worse when it came time to deal with the big messy compost heap in the corner of the yard. I feed that heap with leaves, clippings, and coffee grounds through the winter. No one likes that arduous and sloppy task but the worms, those quiet garden workhorses, needed a little attention.
Last night, I finally got around to seriously perusing the seed catalogs. I have been poking through them intermittently but last night I sat down with pen and paper to craft my list. I must say I was surprised to see how much seeds prices have skyrocketed this year. One of my favorite purveyors wants $5 for ten tomato seeds. This reality check sent me on a housecleaning mission this morning….it was time to inventory my unruly collection of seed packets. I have packets stashed in Ziploc bags in a box. Not the best system admittedly but it has worked pretty well…until now.
This morning I spent a few minutes sorting those packets by variety. I then took note of the date on each packet and how much was left in each packet. Even after that I realized my sorting wouldn’t be very useful while placing mail orders or buying off the seed rack at the garden store. I really wanted to have a quick way to survey my stock and decide if I need to risk using older seeds or if it would be better to buy new.
So, I decided to take an inventory and create an Excel spreadsheet, categorizing each type of vegetable and then noting the variety, date on the packet and how much is left in each pack. Now, some of you might be masters of the Excel spreadsheet…I must admit, however, that I’ve never done one for this type of project but it came out great and I can now easily sort and peruse exactly what I have and what I need. (I just Googled an inventory spreadsheet template, downloaded it and it worked great.) I’ve even stored the list in my Dropbox so I can access it from my phone while shopping.
I suspect I will still buy a few more packets than I technically need but I think my little seed inventory sheet will be very helpful when buying, planning, and planting for 2016.
Back then I was enchanted with the program and eventually landed a plot of my own. Located only a stone’s throw from our rental house in View Ridge, this garden, which was once an orchard, was a beautiful oasis.
Nestled on a hill overlooking Lake Washington and surrounded by heirloom fruit trees, my P-Patch plot was a blank slate for me. Gardening in the Pacific Northwest was new to me back then and I loved getting my boots wet by working in that lovely garden. I met fellow gardeners, surveyed their plots, gained inspiration and learned many tips and tricks for growing in Seattle’s temperate maritime climate. I was shocked at how easily plants grew here and I was delighted when I was told that I could grow a winter kitchen garden!
My P-Patch participation was short lived because we eventually bought our first home, which had an enormous sunny garden suitable for growing all sorts of fruits, vegetables and berries. Sadly, that P-Patch garden itself was eventually mowed over and the land is now occupied by offices for Seattle’s Children’s Hospital.
I’ve been an active gardener since and still maintain an organic 400-square foot kitchen garden. Last spring, I spontaneously decided to visit a few community gardens around town and without a doubt the P-Patch bug bit me again…hard. I loved the diversity displayed between each of the individual plots and was fascinated with how the program has grown and expanded over the years.
With little delay, I decided to sign up for a plot. I was put on a waiting list for various gardens in my area and last fall I received an exciting email informing me that I was being offered one. Did I still want it? Yes, of course. I replied within minutes.
With little delay, I went through P-Patch orientation on one ridiculously cold and rainy morning, paid my annual fee of about $40, and loaded up my 100-square foot plot with additional compost, numerous bags of foraged leaves, and lots of manure. Now, nestled under a cozy layer of recycled burlap, my P-Patch awaits. I’m planning, researching, gathering and plotting.
Not sure what my community garden plot will yield, but it sure feels great to come full circle.