Scandinavian inspired lunch. Cold smoked coho salmon diced over “potato salad” made with cooked cauliflower, hard boiled eggs, celery, red onion, a smidge of low fat mayo, Bragg’s apple cider vinegar, and dill pickle relish. Low carb and for those on @ww a zero point lunch! #alaskaseafood #salmon #weightwatchersfreestyle #weightwatchers #sustainableseafood
