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Melissa Trainer

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Monday after a great conference isn’t so bad when this is for lunch at home in Seattle! @takusalmon King medallions grilled and served on a massaged kale Cobb salad with avocado, Walla Walla onions and seared mini tomatoes! #ifbc19 #alaskaseafood
@takusalmon @kwikfisher Taku River King. It’s what’s for dinner tonight in Seattle. Carted home from Juneau Alaska this morning via Alaska Airlines and headed for the kitchen now!
Hummus Toast goes local yet coast to coast. Thanks @sabra for hosting this hummus brunch at #ifbc19. Sabra hummus, based in NY, uses chickpeas from the Pacific Northwest. Shown here my creation from the #hummustoast event featuring their hummus with @juneaugreens and @alaskaseafood Great way to revisit hummus with local seasonal ingredients!
Breakfast Alaska style at The Baranof Hotel in @traveljuneauak while attending @foodbloggerconference. Smoked Salmon Eggs Benedict! Perfectly poached eggs nestled on top of hot smoked Alaska salmon that was full flavored yet not too salty or the least bit dry. I had to ask for the salmon to be used instead of the Canadian bacon standardly used. Hollandaise on the side and tomatoes instead of hash browns for a @ww friendly meal. The substitute cost $2 more but so worth it! #ifbc19
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Top Posts & Pages

  • About Melissa
  • Duke's Chowder House Publishes First Cookbook
  • My Five Minute Yakisoba Noodles

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