AMAZON, CONTRACT EDITOR, MEAL KITS
ALASKA SEA ADVENTURES
BAVARIAN MEATS, PIKE PLACE MARKET
- Seattle’s Hometown Bacon Since 1961
- Heads Up: Bavarian Meats Welcomes Andrew Zimmern
- Seattle’s Bavarian Meats Celebrates Sausage Legacy
- Wieners: A Snappy Solution for the Holidays
- Bavarian Meats Sous Sol Wine Salami
- Bavarian Meats: Hoggin’ the Sweet Spot
COPPER RIVER/PRINCE WILLIAM SOUND MARKETING ASSOCIATION
- Alaska’s Prince William Sound Sockeye Featured at Hy-Vee in June
- 2022 Copper River Salmon Season Launches May 16
- Copper River Salmon Website Content: Species: Salmon Perfection from the Copper River
- Copper River Salmon Website Content: Sustainability: More than a Trend
- Copper River Salmon Website Content: Know Your Fisherman
- Alaska Copper River Salmon Season Launches Mid May, 2016
- Copper River Boasts a Large Healthy Harvest
- Copper River Fishermen Host a Four Day Exchange Program with Silicon Valley Chef
- Copper River Salmon Headed to the Food and Wine Classic
- An Introduction to Affordable, Versatile and Sustainable Prince William Sound Salmon
- Copper River Media Tour Immerses Writers in Sustainable Fishery
- Copper River Sockeye Season Strengthens and Continues
- Prince William Sound Science Center Bestows Fisheries Achievement Award
- Celebrating Thirty Years of Premier Copper River Salmon…and more
- Copper River Salmon Wows Students in the Bronx
- Copper River and Alaskan Brewing Partner at Iron Fork in Dallas, Texas
- Copper River and Prince William Sound at Boston Seafood Show
- Copper River Salmon Season Wrap Up
- ADF&G Releases 2013 Forecast for Copper River and Prince William Sound
- Savor Copper River Salmon in the Off Season
- Salmon Fishermen and Processors Implement Quality Harvester Program
- Copper River Salmon Season Continues with Coho
- Food Writers Catch and Cook All Five Wild Alaska Salmon Species in Cordova
- Alaska Celebrates Salmon at the Copper River Wild! Salmon Festival
- Prince William Sound Sockeye-A Healthy Harvest
- Copper River Sockeye are Big and Abundant
- Copper River Sockeye is Key Ingredient
NORTHWEST CHERRIES
- Nothing Sour About Fresh Cherries
- Daily Cherry Consumption Adds Powerful Punch to Healthier Diet
- Northwest Cherry Season Has Arrived
- USDA Study Touts Health Benefits of NW Sweet Cherries
- Nothing Sour about Fresh Cherries
SALISBURY & MANUS INTERIORS
TAMARA WILSON PUBLIC RELATIONS
- A Trio of Talent at Triumph Bar in Seattle
- Near Seattle Center, Expo Building Features Boutique Restaurants
- TWPR Climbs to New Heights September newsletter
- Fall for Fun at TWPR
- Seattle’s Sky View Observatory Ranks in Top Eleven by Conde Nast Traveler
- Seattle Seafood Restaurant Duke’s Chowder House Earns Highest Ranking in Washington State on Fish2Fork
- The Holiday Spirit Soars at Sky View Observatory
- Seattle Seafood Restaurant Duke’s Chowder House Earns Highest Rating in Washington State on Fish2Fork
- Duke’s Premium Halibut is Better than Fresh
DUKE’S CHOWDER HOUSE
- Dungeness Crab now on the Fresh Sheet Menu at Duke’s
- Duke’s Chowder House Now Serves Mexican White Prawns Exclusively
- Duke’s Chowder House in Seattle Tracks Down OMG Scallops
- Tips for Making a Good Clam Chowder
ALASKA SEA ADVENTURES
- Alaska Sea Adventures Holiday 2012 Newsletter
- Alaska Sea Adventures Meals Page
- Alaska Sea Adventures Wine Page
BRISTOL BAY SOCKEYE
- About Bristol Bay-A National Treasure from Tide to Table
- Fishermen Profiles
- Sustainability
- Recipes and Photos:
- Harvest Salmon Chowder
- The Bristol Bay Smoked Sockeye Platter
- Curried Sockeye and Mussel Chowder
- Bristol-Bay-Sockeye-Strips-Technique
- Bristol-Bay-Northwest-Sockeye-Salad
- Bristol Bay Sockeye Strip Tacos
- Smoked Sockeye Salmon Ball
- Seared Salmon with Orange Sesame Vinaigrette
PUBLISHED FOOD AND TRAVEL ARTICLES/BLOGS
AMAZON’S AL DENTE BLOG, 800 POSTS FROM MAY 2009 TO OCTOBER 2012
THE OREGONIAN
- Clamming At The Oregon Coast, May 17, 2011
- Lunch lady in Alaska catches a wild idea, September 22, 2009
- Northwest Keta A Salmon for All Reasons, August 17, 2010
MIDWEST HOME MAGAZINE,
REAL FOOD MAGAZINE, GREENSPRING MEDIA
- Missy Real Food Wet and Wild Summer 2008 Article
- Blackened Salmon Wrap Ups with Cucumber Raita
- Clean Convenience: Yogurt, Upcoming Spring 2009
- Real Food Met Market Sustainable Seafood Spring 2010
ASSOCIATED PRESS
- Want Fresh Shellfish? On Puget Sound They Grow Their Own, September 5, 2007
- Grandma’s Recipe Box Goes Online, October 3, 2007
PACIFIC NORTHWEST MAGAZINE, THE SEATTLE TIMES
- Harvesting a Heritage, December 2, 2007
- Down to Earth, January 6, 2008
- Heirloom Hazelnuts, September 7, 1997
NORTHWEST: THE SPIRIT OF THE PACIFIC NORTHWEST MAGAZINE
- Penn Cove Mussel Farming, August 2008
THE WALL STREET JOURNAL
- Review/Books: A Feast of Books for Foodies, Nov 12, 1999
- Gone Fishin’ for Salmon, Sep 1, 1999
- Swimming With Belugas — and Other Close Encounters of the Marine Kind — Canada’s Marine Science Centre: Where Curious Guests Can Belly Up to a Whale, Aug 4, 1999
- Eagles Flock Together, Humans Count Them, Mar 18, 1999
- View/Travel: Hooked on Anchovies, Oct 30, 1998
- Digging for Dinner, Jun 3, 1998
- West Coast Wasabi, Oct 15, 1997
- Mobile Guide: Camping in Comfort, Sept 2, 1997
- ‘Tis the Season of the Matsutake Mushroom, Oct 31, 1996, p. A21 (1 pp.)
- Delicious Immigrant: The Kumamoto Oyster, Apr 4, 1996, p. A10
THE WALL STREET JOURNAL EUROPE
- At Neal’s Yard, the Cheese Does Not Stand Alone, July 24, 1998
THE NEW YORK TIMES
- In Ireland, Cookery Amid the Greenery, Jan 2, 2005
- In Canada, Recalling An Artist and Eccentric, Sep 23, 2001
- Vancouver, Jul 22, 2001
- Latest Hotel Amenity: Digital Concierge, May 13, 2001
- In Montreal, A Multimedia Festival, Feb 6, 2000, p. 3
- High-Tech School for Golf on Maui, Jan 30, 2000
- Christmas Revels, Midwestern Style, Dec 19, 1999
- Vancouver, Sep 19, 1999
- Vancouver Exhibit Shows Rich Tribal Past, Aug 29, 1999
- Hovering Over Alaska to Get Close to Wildlife, Aug 15, 1999
- Suites and Nothing But At 2 Vancouver Hotels, Jul 18, 1999
- In Alaska, Eco-Tours Start With a Copter, May 16, 1999
- Chefs Who Prize Canada’s Bounty, Oct 18, 1998
- Picasso Ceramics Touch Down in Tacoma, Oct 4, 1998
- Seattle Symphony Gets a New Home (and View), Sep 6, 1998
- Fine Wines in a Rustic Setting, Jul 19, 1998
- Woodlands and roses, for all of Seattle, Mar 22, 1998
- In Seattle, the Ingredients Shine, Oct 5, 1997
- At the Nation’s Table, Dec 20, 1995
- Dinner? Catch your Own, Dec 20, 1995
- At the Nation’s Table: Seattle; A Melting-Pot Garden Where ‘Organic’ Is King, Jun 21, 1995
THE SEATTLE TIMES
- If It’s Unusual They Want, Chefs Come to Full Circle, June 17, 1997
- Forget Recipes, This Sage Says Good Cooking is All in The Feel, October 14, 1997
- This Farmers Market is Nurturing a Community Too, June 2, 1998
- Veggie Business Takes Root in Ballard, May 15, 1998
- Their Business Grows as Crops Sprout, February 24, 1998
- She Makes it Pleasant for Lots of Loyal Shoppers, September 2, 1997
- Sweet Moist: Balance is the Byword at this Bakery, November 1, 1997
ALASKA AIRLINES MAGAZINE
- Meals: Local Freshness Adds Spirit to Seattle-Area Restaurants, May 1997
SEATTLE HOMES AND LIFESTYLE
- The Way of Tea, A Way of Life, January/February 1997
