Published Articles and Work

COPPER RIVER/PRINCE WILLIAM SOUND MARKETING ASSOCIATION

NORTHWEST CHERRIES

SALISBURY & MANUS INTERIORS

TAMARA WILSON PUBLIC RELATIONS 

DUKE’S CHOWDER HOUSE

  • Dungeness Crab now on the Fresh Sheet Menu at Duke’s
  • Duke’s Chowder House Now Serves Mexican White Prawns Exclusively
  • Duke’s Chowder House in Seattle Tracks Down OMG Scallops
  • Tips for Making a Good Clam Chowder

ALASKA SEA ADVENTURES

  • Alaska Sea Adventures Holiday 2012 Newsletter
  • Alaska Sea Adventures Meals Page
  • Alaska Sea Adventures Wine Page

BRISTOL BAY SOCKEYE 

  • About Bristol Bay-A National Treasure from Tide to Table
  • Fishermen Profiles
  • Sustainability
  • Recipes and Photos:
  • Harvest Salmon Chowder
  • The Bristol Bay Smoked Sockeye Platter
  •  Curried Sockeye and Mussel Chowder 
  • Bristol Bay Sockeye Strip Technique
  • Northwest Sockeye Salad
  • Bristol Bay Sockeye Strip Tacos
  • Smoked Sockeye Salmon Ball
  • Seared Salmon with Orange Sesame Vinaigrette

PUBLISHED FOOD AND TRAVEL ARTICLES/BLOGS

AMAZON’S AL DENTE BLOG, 800 POSTS FROM MAY 2009 TO OCTOBER 2012

THE OREGONIAN

MIDWEST HOME MAGAZINE,

REAL FOOD MAGAZINE, GREENSPRING MEDIA

  • Wet and Wild, Summer 2008
  • Clean Convenience: Make it a Wrap, Fall 2008
  • Clean Convenience: Yogurt, Upcoming Spring 2009
  • One Pound of Spectacular Seafood, Spring 2010

ASSOCIATED PRESS

PACIFIC NORTHWEST MAGAZINE, THE SEATTLE TIMES

NORTHWEST: THE SPIRIT OF THE PACIFIC NORTHWEST MAGAZINE

  • Penn Cove Mussel Farming, August 2008

THE WALL STREET JOURNAL

THE WALL STREET JOURNAL EUROPE

  • At Neal’s Yard, the Cheese Does Not Stand Alone, July 24, 1998

THE NEW YORK TIMES

THE SEATTLE TIMES

  • If It’s Unusual They Want, Chefs Come to Full Circle, June 17, 1997
  • Forget Recipes, This Sage Says Good Cooking is All in The Feel, October 14, 1997
  • This Farmers Market is Nurturing a Community Too, June 2, 1998
  • Veggie Business Takes Root in Ballard, May 15, 1998
  • Their Business Grows as Crops Sprout, February 24, 1998
  • She Makes it Pleasant for Lots of Loyal Shoppers, September 2, 1997
  • Sweet Moist: Balance is the Byword at this Bakery, November 1, 1997

ALASKA AIRLINES MAGAZINE

  • Meals: Local Freshness Adds Spirit to Seattle-Area Restaurants, May 1997

SEATTLE HOMES AND LIFESTYLE

  • The Way of Tea, A Way of Life, January/February 1997

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