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AMAZON, CONTRACT EDITOR, MEAL KITS
ALASKA SEA ADVENTURES
BAVARIAN MEATS, PIKE PLACE MARKET
- Seattle’s Hometown Bacon Since 1961
- Heads Up: Bavarian Meats Welcomes Andrew Zimmern
- Seattle’s Bavarian Meats Celebrates Sausage Legacy
- Wieners: A Snappy Solution for the Holidays
- Bavarian Meats Sous Sol Wine Salami
- Bavarian Meats: Hoggin’ the Sweet Spot
COPPER RIVER/PRINCE WILLIAM SOUND MARKETING ASSOCIATION
- The Noble Fish Forty Years of Fresh
- Forty Tips for Fresh
- Alaska’s Prince William Sound Sockeye Featured at Hy-Vee in June
- 2022 Copper River Salmon Season Launches May 16
- Copper River Salmon Website Content: Species: Salmon Perfection from the Copper River
- Copper River Salmon Website Content: Sustainability: More than a Trend
- Copper River Salmon Website Content: Know Your Fisherman
- Alaska Copper River Salmon Season Launches Mid May, 2016
- Copper River Boasts a Large Healthy Harvest
- Copper River Fishermen Host a Four Day Exchange Program with Silicon Valley Chef
- Copper River Salmon Headed to the Food and Wine Classic
- An Introduction to Affordable, Versatile and Sustainable Prince William Sound Salmon
- Copper River Media Tour Immerses Writers in Sustainable Fishery
- Copper River Sockeye Season Strengthens and Continues
- Prince William Sound Science Center Bestows Fisheries Achievement Award
- Celebrating Thirty Years of Premier Copper River Salmon…and more
- Copper River Salmon Wows Students in the Bronx
- Copper River and Alaskan Brewing Partner at Iron Fork in Dallas, Texas
- Copper River and Prince William Sound at Boston Seafood Show
- Copper River Salmon Season Wrap Up
- ADF&G Releases 2013 Forecast for Copper River and Prince William Sound
- Savor Copper River Salmon in the Off Season
- Salmon Fishermen and Processors Implement Quality Harvester Program
- Copper River Salmon Season Continues with Coho
- Food Writers Catch and Cook All Five Wild Alaska Salmon Species in Cordova
- Alaska Celebrates Salmon at the Copper River Wild! Salmon Festival
- Prince William Sound Sockeye-A Healthy Harvest
- Copper River Sockeye are Big and Abundant
- Copper River Sockeye is Key Ingredient
NORTHWEST CHERRIES
- A Trio of Talent at Triumph Bar in Seattle
- Near Seattle Center, Expo Building Features Boutique Restaurants
- TWPR Climbs to New Heights September newsletter
- Fall for Fun at TWPR
- Seattle’s Sky View Observatory Ranks in Top Eleven by Conde Nast Traveler
- Seattle Seafood Restaurant Duke’s Chowder House Earns Highest Ranking in Washington State on Fish2Fork
- The Holiday Spirit Soars at Sky View Observatory
- Seattle Seafood Restaurant Duke’s Chowder House Earns Highest Rating in Washington State on Fish2Fork
- Duke’s Premium Halibut is Better than Fresh
DUKE’S CHOWDER HOUSE
- Dungeness Crab now on the Fresh Sheet Menu at Duke’s
- Duke’s Chowder House Now Serves Mexican White Prawns Exclusively
- Duke’s Chowder House in Seattle Tracks Down OMG Scallops
- Tips for Making a Good Clam Chowder
ALASKA SEA ADVENTURES
- Alaska Sea Adventures Holiday 2012 Newsletter
- Alaska Sea Adventures Meals Page
- Alaska Sea Adventures Wine Page
PUBLISHED FOOD AND TRAVEL ARTICLES/BLOGS
AMAZON’S AL DENTE BLOG, 800 POSTS FROM MAY 2009 TO OCTOBER 2012
THE OREGONIAN
MIDWEST HOME MAGAZINE,
REAL FOOD MAGAZINE, GREENSPRING MEDIA
ASSOCIATED PRESS
PACIFIC NORTHWEST MAGAZINE, THE SEATTLE TIMES
NORTHWEST: THE SPIRIT OF THE PACIFIC NORTHWEST MAGAZINE
- Penn Cove Mussel Farming, August 2008
THE WALL STREET JOURNAL
- Review/Books: A Feast of Books for Foodies, Nov 12, 1999
- Gone Fishin’ for Salmon, Sep 1, 1999
- Swimming With Belugas — and Other Close Encounters of the Marine Kind — Canada’s Marine Science Centre: Where Curious Guests Can Belly Up to a Whale, Aug 4, 1999
- Eagles Flock Together, Humans Count Them, Mar 18, 1999
- View/Travel: Hooked on Anchovies, Oct 30, 1998
- Digging for Dinner, Jun 3, 1998
- West Coast Wasabi, Oct 15, 1997
- Mobile Guide: Camping in Comfort, Sept 2, 1997
- ‘Tis the Season of the Matsutake Mushroom, Oct 31, 1996, p. A21 (1 pp.)
- Delicious Immigrant: The Kumamoto Oyster, Apr 4, 1996, p. A10
THE WALL STREET JOURNAL EUROPE
- At Neal’s Yard, the Cheese Does Not Stand Alone, July 24, 1998
THE NEW YORK TIMES
- In Ireland, Cookery Amid the Greenery, Jan 2, 2005
- In Canada, Recalling An Artist and Eccentric, Sep 23, 2001
- Vancouver, Jul 22, 2001
- Latest Hotel Amenity: Digital Concierge, May 13, 2001
- In Montreal, A Multimedia Festival, Feb 6, 2000, p. 3
- High-Tech School for Golf on Maui, Jan 30, 2000
- Christmas Revels, Midwestern Style, Dec 19, 1999
- Vancouver, Sep 19, 1999
- Vancouver Exhibit Shows Rich Tribal Past, Aug 29, 1999
- Hovering Over Alaska to Get Close to Wildlife, Aug 15, 1999
- Suites and Nothing But At 2 Vancouver Hotels, Jul 18, 1999
- In Alaska, Eco-Tours Start With a Copter, May 16, 1999
- Chefs Who Prize Canada’s Bounty, Oct 18, 1998
- Picasso Ceramics Touch Down in Tacoma, Oct 4, 1998
- Seattle Symphony Gets a New Home (and View), Sep 6, 1998
- Fine Wines in a Rustic Setting, Jul 19, 1998
- Woodlands and roses, for all of Seattle, Mar 22, 1998
- In Seattle, the Ingredients Shine, Oct 5, 1997
- At the Nation’s Table, Dec 20, 1995
- Dinner? Catch your Own, Dec 20, 1995
- At the Nation’s Table: Seattle; A Melting-Pot Garden Where ‘Organic’ Is King, Jun 21, 1995
THE SEATTLE TIMES
- If It’s Unusual They Want, Chefs Come to Full Circle, June 17, 1997
- Forget Recipes, This Sage Says Good Cooking is All in The Feel, October 14, 1997
- This Farmers Market is Nurturing a Community Too, June 2, 1998
- Veggie Business Takes Root in Ballard, May 15, 1998
- Their Business Grows as Crops Sprout, February 24, 1998
- She Makes it Pleasant for Lots of Loyal Shoppers, September 2, 1997
- Sweet Moist: Balance is the Byword at this Bakery, November 1, 1997
ALASKA AIRLINES MAGAZINE
- Meals: Local Freshness Adds Spirit to Seattle-Area Restaurants, May 1997
SEATTLE HOMES AND LIFESTYLE
- The Way of Tea, A Way of Life, January/February 1997
