A former Assistant Editor at Gourmet Magazine, Melissa A. Trainer (Missy) has more than 30 years of experience in the food and travel writing industry. As President of Melissa A. Trainer Communications, LLC, Missy uses this wealth of journalistic experience to craft compelling content for her clients.
Her freelance articles have appeared in The Wall Street Journal, The New York Times,
The Associated Press, The Seattle Times, The Oregonian and Real Food. In 2018 she was a Meal Kit Contract Editor for Amazon. In addition to her editing tasks at Amazon, from 2015 to 2020, Melissa wrote the social media content for Bavarian Meats, a fourth generation family-owned sausage company formally located in the Pike Place Market. She also writes newsletters and handles all social media for Alaska Sea Adventures, a boutique luxury yacht company based in Southeast Alaska.
She wrote the core content and created the recipes or the original Bristol Bay Sockeye consumer website and recently wrote the press releases for the Copper River/Prince William Sound Marketing Association, NW Cherries/Washington Fruit Commission, Duke’s Chowder House and many others.
For additional information on Melissa A. Trainer Communications, click here.
