A former Assistant Editor at Gourmet Magazine, Melissa A. Trainer (Missy) has more than 25 years of experience in the food and travel writing industry. As President of Melissa A. Trainer Communications, LLC, Missy uses this wealth of journalistic experience to craft compelling content for her clients.
Her freelance articles have appeared in The Wall Street Journal, The New York Times,
The Associated Press, The Seattle Times, The Oregonian and Real Food.
She wrote the core content and created the recipes for the Bristol Bay Sockeye consumer website and recently wrote the press releases for the Copper River/Prince William Sound Marketing Association, NW Cherries/Washington Fruit Commission, Duke’s Chowder House and many others.
For additional information on Melissa A. Trainer Communications, click here.