Seattle’s Pike Place Market-A Living Entity

Peonies. Prince William Sound Salmon. Cruise Ships. Tourists. Sunshine. Sea Breezes.

Peonies in buckets w pricing
Local peonies are stealing the show at the Pike Place Market right now!

The Pike Place Market I visited today is much different than the one I visited last January. Of course, TECHNICALLY and structurally it’s the same as it was back in January but this morning. the market wasn’t tenuously navigating Seattle’s unpredictable January weather.

Today, the market was strutting her seasonal stuff and loving it! Once again, I had to be downtown very early so after I “checked the box” on an errand well before 7:30 AM, I decided to stroll down the hill and head to the market. It was bright and sunny, and I figured it would be a great time to beat the crowds and see what’s coming in locally.

Alas, when I arrived I again found quiet streets and walkways. My first destination? The flower vendors who were clipping and arranging thousands of local peonies. One of my favorite flowers, the incredible array made me swoon. As much as I love to garden and have success with many things, my attempts to grow peonies have failed repeatedly.  These bodacious pink orbs, frankly, made me green with envy! I didn’t buy any simply because I didn’t want to cart them all over. That being said, they were a bargain and the prices ranged from $10 a bunch to $20. Local. Seasonal. Gorgeous beyond compare.

PWS King
On Ice: The King of all Salmon. This one from Alaska’s Prince William Sound

Next stop? The fish stalls. All the guys were sporting their waterproof orange pants, spraying the walkways, scooping crushed ice onto displays and answering questions from early birds like me. At Pike Place Fish Market they didn’t have any Copper River King or Sockeye because it’s been a rough season up there this far. They did have a massive 25 pound Prince William Sound king in a huge bin filled with ice. The adjacent tabletop display of Prince William Sound sockeye nearby also impressed.

Pike Place June 2018
Anticipating the Cruise Ship Crowds and Taking a Breather!

After that, I was ready for a breather so I traipsed over to the nearby park to do a little people watching and eyeball the massive cruise ship docked nearby. As I examined that Norwegian behemoth from afar, I knew the crowds from within would be emerging and heading towards the market so I beelined to breakfast at nearby Seatown, one of Tom Douglas’s restaurants. The Fried Egg sandwich with avocado, Bavarian Meats bacon and a side of crispy hash browns was just what I needed before trekking back UP the hill to catch my bus.

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Seatown English Muffin Egg Sandwich with a Side of Bavarian Meats Bacon

While schlepping up to Third, I realized that the Market is indeed a living entity that shifts with each Seattle season.

 

 

The Best Bacon and Egg Sandwich? At Danny Meyer’s Daily Provisions in NYC

I have my big sister, Alison, to thank for this one.

When I was visiting the Big Apple back in February, I had to be down by Union Square early one morning. Without missing a beat Alison told me to go to Daily Provisions and get their bacon, egg and cheese sandwich. “The Best,”  she said.

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The Bacon, Egg and Cheese Sandwich at Daily Provisions…plus the Chocolate Caramel Chunk cookies..for later!

Well, I adore a good bacon and egg sandwich and decided to heed the tip. It was early that morning…maybe 7:30 or so.  When I darted out of the rain and into the charming little restaurant directly behind the new Union Square Cafe, the chatty customer standing next to me in line heard it was my first visit. Unsolicited, she said, “Get the egg sandwich. It’s the best.” Sensing a deja vu, I didn’t think twice. Bacon and egg sandwich it was. I have made, ordered, and eaten hundreds of bacon and egg sandwiches over the years, but this was indeed superb. A soft roll,  a perfectly cooked egg, a thick piece of Niman Ranch bacon, and deliciously gooey cheese served in a wax paper pocket. The price? $7. For New York, that’s a breakfast bargain.

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The Daily Provisions decor is accentuated with handmade blue and white tiles and pottery from Haand in North Carolina

I’ve been back to New York a few times since that trip in February and Daily Provisions is a must visit. I’ve had the broccoli melt sandwich ($11), the spinach and arugula salad ($10), the chocolate caramel chunk cookie ($4), and the Milanese sandwich ($13) All top quality and reasonably priced.

On my visit last week, my daughter and I arrived for lunch early…a few minutes before 11:30 when the kitchen reopens. The gal at the cashless register chatted with me and explained that the shop/cafe was opened when Danny Meyer took over the location on East 19th Street to reopen Union Square Cafe in the main portion of the building. This little space in the back was part of the package so they decided to create Daily Provisions, a neighborhood cafe with “everything you need throughout the day to dine in or take away.”

With a soothing dark blue interior, welcoming staff, communal tables, charming handmade pottery from Haand in North Carolina, and great food at reasonable prices, it is a friendly and homey place to provision yourself daily!