If real estate in your garden is a hot commodity but you still want to expand the pickings, seriously consider dwarf varietals of plants. There are many unique options on the market and they really can be little powerhouses when it comes to prolific production and harvests.
Perhaps my favorite example of one such dwarf is the thornless Raspberry Shortcake berry from Bushel and Berry. A compact raspberry plant perfect for patios, planters, small gardens, and little corners, it produces the fattest most beautiful little red orbs each July. I purchased my first two plants over ten years ago when the variety was first introduced to the market. Over the years I have divided them, replanting many in big tubs in the garden and planting many in a makeshift raised bed at my organic community P Patch here in Seattle.
The bushes grow only to about 24 inches high so they don’t get tall and leggy. Because they are compact, they don’t shade other things in the garden and they are a fabulous edible plant for the little gardeners in the yard! My kids loved plucking these off the vine and sampling them on the spot. The berries are great in desserts, fruit salads, tarts, and cereals.
As for maintenance and care, they are very low-key! I fertilize and add compost in the spring. I trim the dead branches and divide if the containers look too crowded. When the days get warm and sunny, I water often which is critical for getting the berries luscious, plump and juicy!
Plants can be found at many small nurseries and home improvements stores like Lowe’s and Home Depot. They are also sold on Amazon. To find a retailer in your area, search your zip code on the Bushel and Berry website locater.
Well, at least that was my theory last Saturday when my husband and I decided to take a spontaneous trip to pick blueberries at 
Our day trip was short and sweet and in the end we carted home a hefty haul of blueberries that are now washed and stashed in the freezer. That said, before I froze all the berries for winter baking, I did bake a beautiful blueberry pie for dessert that night.
Spring is here in Seattle and although the city has come to a grinding halt, I’ve noticed that many folks are seeking a little peace and solitude in their gardens around the neighborhood. Some folks, working solo, are quietly weeding. Others are laying compost. Some are clipping and digging. When I was at 
So, if you have a garden at home, a small plot, a front stoop, or even a sunny window or a windowsill, seriously consider planting a little something. Maybe some herbs or a packet of micro greens. If you normally grow annuals, such as marigolds or petunias, in a little corner of your yard, think about planting some herbs or a few vegetables in there as well. (Bush zucchini and beans work great in small spaces, as do lettuces and kales.) The benefit of this, of course, it twofold. We know plants help to heal, and the bonus of growing edibles is that you can add a little something special to what might be a mundane menu lineup.