Category: Pike Place Market

Copper River Sockeye Sliders

Copper River Sockeye-How to Stretch One Pound

Published on by Melissa TrainerLeave a comment

It’s here. The 2025 Copper River King and Sockeye salmon season has launched. The Simplicity Shines with Copper River Salmon Campaign is underway. And, as a result, I’m launching into further recipe development with these rich and robust wild salmon from Alaska.

Yesterday, I found some gorgeous fillets at the Edmonds QFC for $19,99 per pound. I had asked for an eight ounce center cut. However, the fishmonger cut a one pound piece with the tail end intact. I opted to take it.

A display of Copper River Sockeye salmon fillets at a grocery store with a price tag of $19.99 per pound.
Copper River Sockeye Sliders
A close-up of a salmon slider featuring a richly seasoned salmon fillet atop slaw, served in a sesame seed bun on a wooden cutting board.

The tail end of the salmon is often thinner than a center cut. It doesn’t generally have as much fat.These pieces lend themselves to some very inventive preparations one of which is my Salmon Slider technique.

I first developed my Kid-Friendly Salmon Slider recipe for Real Food Magazine back in 2010. I did this because the article was featuring how to stretch one pound of sustainable seafood. (The economy was in a serious rut back then so that’s how I devised that concept. And indeed history repeats itself so I am revisiting that concept!)

And on a purely practical level, I had been making these sliders for my own children and their friends for some time. Everyone loved them, and they always flew off the serving plate!

The sliders only use about one or two ounces of salmon per serving and they are a perfect bite-sized way to feature this wonderful fish economically. The sliders appeal to children. They also make great finger food for a party. They can even be a light easy lunch.

Yesterday, I took that tail end, rubbed it with the Salmon Rub from Market Spice located in Seattle’s Pike Place Market. I drizzled it with oil and baked it in my Breville Smart oven at 400 F for about 10 minutes. The tail end cooked perfectly. It easily separated into quadrants. This made it a snap to plop onto the small slider rolls. A quick homemade chop chop coleslaw and some tartar sauce finished the gig.

These simple sliders are a great way to get a taste of the season in small bites!

Note: These sliders used only about six ounces of that one pound I purchased. The remaining ten ounces or so were baked or grilled for super quick midday lunches. Again, stretching one pound of Copper River sockeye by using it in different ways!

Seattle’s Pike Place Market-A Living Entity

Published on by Melissa TrainerLeave a comment

Peonies. Prince William Sound Salmon. Cruise Ships. Tourists. Sunshine. Sea Breezes.

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Local peonies are stealing the show at the Pike Place Market right now!

The Pike Place Market I visited today is much different than the one I visited last January. Of course, TECHNICALLY and structurally it’s the same as it was back in January but this morning. the market wasn’t tenuously navigating Seattle’s unpredictable January weather.

Today, the market was strutting her seasonal stuff and loving it! Once again, I had to be downtown very early so after I “checked the box” on an errand well before 7:30 AM, I decided to stroll down the hill and head to the market. It was bright and sunny, and I figured it would be a great time to beat the crowds and see what’s coming in locally.

Alas, when I arrived I again found quiet streets and walkways. My first destination? The flower vendors who were clipping and arranging thousands of local peonies. One of my favorite flowers, the incredible array made me swoon. As much as I love to garden and have success with many things, my attempts to grow peonies have failed repeatedly.  These bodacious pink orbs, frankly, made me green with envy! I didn’t buy any simply because I didn’t want to cart them all over. That being said, they were a bargain and the prices ranged from $10 a bunch to $20. Local. Seasonal. Gorgeous beyond compare.

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On Ice: The King of all Salmon. This one from Alaska’s Prince William Sound

Next stop? The fish stalls. All the guys were sporting their waterproof orange pants, spraying the walkways, scooping crushed ice onto displays and answering questions from early birds like me. At Pike Place Fish Market they didn’t have any Copper River King or Sockeye because it’s been a rough season up there this far. They did have a massive 25 pound Prince William Sound king in a huge bin filled with ice. The adjacent tabletop display of Prince William Sound sockeye nearby also impressed.

Pike Place June 2018
Anticipating the Cruise Ship Crowds and Taking a Breather!

After that, I was ready for a breather so I traipsed over to the nearby park to do a little people watching and eyeball the massive cruise ship docked nearby. As I examined that Norwegian behemoth from afar, I knew the crowds from within would be emerging and heading towards the market so I beelined to breakfast at nearby Seatown, one of Tom Douglas’s restaurants. The Fried Egg sandwich with avocado, Bavarian Meats bacon and a side of crispy hash browns was just what I needed before trekking back UP the hill to catch my bus.

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Seatown English Muffin Egg Sandwich with a Side of Bavarian Meats Bacon

While schlepping up to Third, I realized that the Market is indeed a living entity that shifts with each Seattle season.

 

 

Seattle’s Pike Place Market-A Gift in January

Published on by Melissa TrainerLeave a comment

Sometimes, life tosses you a gift on a whim. Yesterday, I got one of those gifts at Seattle’s most iconic destination—the Pike Place Market.

You see, I had to be down at the market yesterday morning for a client meeting. Unfortunately, the weathermen predicted rain, which, of course, isn’t unusual for the Emerald City.

So, I grumbled, dressed accordingly, and gave myself lots of extra time to get downtown.

While weaving my way towards the waterfront, I noticed that the sky was breaking up and rain was absent. By the time I parked the car the weather was looking downright acceptable.  Puffy clouds.  Light wind.  Patches of blue. When I stepped off the parking garage elevator and onto the spectacular new MarketFront,  I looked out at Elliott Bay and gasped. The view rivaled that of any spectacular August day. Expansive blue skies, calm seas, bright sunshine, panoramic mountain views, and incredible visibility. Plus, it was only about 9 AM so there was absolutely no one at the market.

No cars. No traffic. No tourists. No school kids. It hit me. I had the market to myself. I only had to share it with the dedicated shopkeepers and vendors who were setting up. Score!

I had about an hour to kill so this hour became a gift to me. Of course, I’ve been to the market hundreds of times since I moved here in 1995 but yesterday I had a chance to see it all over again as a resident, a tourist, a cook and a writer.

I strolled the market, snapped photos and realized that as much as the city of Seattle has grown and changed over these last 23 years, pretty much everything about the historic market has remained the same. The cobblestone streets stand firm. The tiles on the pathways in the market pave the way for curious tourists.  Le Panier continues to attract customers not with a fancy window display but with an amazing aroma. My favorite restaurant, Café Campagne, which has been tucked in the same corner for decades, still has their fabulous country pate on the menu. The talented flower vendors fill the stalls (year-round) with bright local bouquets sold for a song. And, the world-famous fishmongers continue to keep everyone hooked with their displays of amazing Northwest seafood.

My hour went quickly but it was an exercise in slowing down and taking a breather. It was a reminder that gifts can come in the smallest ways…and when you least expect them!

Here’s a snapshot of what our amazing market looked like yesterday!

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For Pearfect Pears, Check the Neck!

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Check the Neck Pear

As we shift from the luscious berries of summer into the more robust fruits of fall, I’d like to put in a plug for the humble pear. I know many folks favor apples at this time of year. I certainly serve a lot of them at my house. Nonetheless, there is something delightfully earthy and comforting about a pear.  They taste great on their own. They are flavorful and elegant with cheese. They work great in cozy homey desserts like tarts, crumbles, and cobblers.  They can, however, be tricky to judge for ripeness.

Have you ever bought a pear, carted it home, sliced it open and found it to be rock hard and taste less? Or, have you sliced it open only to find that it has gone bad from the inside out? Well, thanks to USA Pears, which is the Pear Bureau Northwest, I learned to tackle those problems a few years ago. On their website, they feature a tricky and successful method for checking a pear for ripeness. You simply “Check the Neck.”  To do so, you simply apply gentle pressure to the neck of the pear with your thumb. If it yields to pressure, it’s ripe and you are good to go!

The Pike Place Market Urban Garden

Published on by Melissa TrainerLeave a comment

Don’t we all love little secret destinations? Spots that aren’t well known but have an abundance of charm? Little places that speak volumes but haven’t been discovered by the masses?

Well, that’s how I felt when I visited the Pike Place Market Urban Garden this morning. Admittedly, this 2,000 square foot garden sits in one of the city’s busiest tourist attractions–the Pike Place Market–but it is deliciously removed from the hub bub.

In 2013, the Pike Place Market Preservation & Development Authority and Seattle Urban Farm Company  teamed up in order to revitalize and essentially energize an underutilized patio in the market. Indeed, their efforts have created a wonderful haven amidst the hub bub of urban life.

Tucked away near Maximilien Restaurant and Market Spice, this community garden is completely run by volunteers and all of the produce is donated to the local food bank and the market senior center. Peppered with raised beds, benches, pole bean teepees, trellised gourds, cucumbers and tomatoes, this garden simultaneously oozes charm and local food! Plus the spectacular views make it a great place to sit and take a breather from the crowds at hand.

Next time you are at Seattle’s iconic and world renowned tourist attraction, visit the garden and take a few minutes to smell the herbs and savor the scenery.