Do you have an itchy green thumb? A thumb that wants to get down and dirty in the garden but you don’t have a lot of space or are limited to a balcony or a strip by the driveway?
Well, fear not and dig in.
As someone who has been gardening for over thirty years now, I’ve learned that lots can be grown in small pockets and in containers. Although I have a Seattle Community P Patch plot and raised vegetable beds in my yard, I remain fascinated with what can be grown in the smallest nooks and crannies.
Over the years, I have experimented with varieties bred or appropriate for mini plots. Some of these varieties are Tumbling Tom tomatoes, Astia Zucchini, and Pixie Cabbage, all of which I have grown from seed. I even have container raspberries, Raspberry Shortcake, growing abundantly in containers in a shady corner of my yard as well as in my P Patch.
If you are just getting started, the best thing you can start with are herbs, edible flowers, and tender lettuces! Many of the tender herbs, such as dill, chives, chervil, parsley, basil and cilantro, can easily be sown by seed in a pot or planter filled with potting soil. Kept relatively moist and even with only scattered sunlight, the seeds will sprout and eventually push forth enough herbaceous material to be snipped and scattered over an egg, a pasta, a homemade pizza or into a restorative soup.
This year, I am trying the Pot and Patio lettuce blend, which I ordered last week from Territorial Seed Company. The catalogue describes the mix as: “Tailored specifically for the container gardener, this lively blend of vibrant green and deep, rich burgundy lettuces will maximize your salad green production in the tiniest of spaces.” So, of course, I wanted to try the blend after reading that description!
The seed catalogues, such as Burpee, Johnny’s Selected Seeds, and Territorial Seed Company offer an abundance of herb seeds and they often offer specifics on which varieties are good for containers. That said, ordering seeds by mail can get pricey, so just head to the local nursery or garden center and troll the seed racks for inspiration. If sowing from seed isn’t your thing, buy starts and tuck them into the containers. (Organic violas, can be grown from seed, but they are a great option for buying as a start. Inexpensive and perky, the cheerful flowers make lovely garnishes on salads, platters or even perched on logs of goat cheese!) Starts, though not as economical as seeds, are a good way to jettison your way towards success. While shopping for starts, ask the specialists at the nursery if they carry varieties suited for containers, and look for icons on the plant labels, such as a mini container, which are indicative that the plants can thrive in small spaces.
Don’t fret too much, just do it.
In a few months time, you’ll be tending your own little homestead whether it’s on the driveway, the patio, the balcony or the backyard. Here is some inspiration from my little garden. Stay tuned for more inspiration on edibles in small spaces!
Spring is here in Seattle and although the city has come to a grinding halt, I’ve noticed that many folks are seeking a little peace and solitude in their gardens around the neighborhood. Some folks, working solo, are quietly weeding. Others are laying compost. Some are clipping and digging. When I was at 
So, if you have a garden at home, a small plot, a front stoop, or even a sunny window or a windowsill, seriously consider planting a little something. Maybe some herbs or a packet of micro greens. If you normally grow annuals, such as marigolds or petunias, in a little corner of your yard, think about planting some herbs or a few vegetables in there as well. (Bush zucchini and beans work great in small spaces, as do lettuces and kales.) The benefit of this, of course, it twofold. We know plants help to heal, and the bonus of growing edibles is that you can add a little something special to what might be a mundane menu lineup.
