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Scandinavian Crab Salad with Lemon, Celery and Dill

Convenient wild Dungeness crab with a Scandinavian flavor
Prep Time10 minutes
Course: Salad
Cuisine: American
Keyword: canned crab, canned seafood, scandinavian, seafood, wild seafood
Servings: 2

Equipment

  • large bowl
  • sharp knife
  • cutting board

Ingredients

  • 1 can Merino's Wild Dungeness Crab
  • 1 Lemon, juiced
  • 2 celery stalks, chopped
  • 1 Tablespoon finely minced onion
  • 2 Tablespoons light mayonnaise
  • 1 Tablespoon finely chopped fresh dill
  • salt and pepper to taste

Instructions

  • Open the can of Dungeness crab, draining the juice from the can, if desired. Put the crab in a large bowl and toss well to combine and break up the meats. Pick out any shell or cartilage if found.
  • Add the lemon juice, celery, onion, mayonnaise, fresh dill and salt and pepper to taste.
  • Combine the crab with the ingredients, tossing gently. Transfer crab salad to a glass jar and chill. . Serve over fresh baby lettuce, sliced tomato or dollop it into a halved and pitted ripe avocado.
  • Serves 2 for lunch.