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No Rise Pizza Dough
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No Rise Pizza Dough

A food processor recipe for pizza dough which requires no proofing time!
Prep Time5 minutes
Cook Time20 minutes
30 minutes
Course: Main Course
Cuisine: American
Servings: 6
Calories: 25kcal

Equipment

  • food processor
  • sheet pan
  • large bowl

Ingredients

  • 10 tablespoons warm water
  • 2 ½ teaspoons active dry yeast (1 package)
  • 1 teaspoon sugar
  • 1 1/2 cup plus 2 Tablespoons bread flour
  • 3/4 teaspoon salt
  • 1 Tablespoon extra virgin olive oil

Instructions

  • In the glass measuring cup in which the water was measured, add the yeast and sugar to the water. Stir well to combine and let stand for a couple minutes to activate the yeast.
    In the food processor fitted with the metal blade, combine the bread flour, salt and olive oil.
    Pour the yeast mixture through the feed tube while the machine is running. Let themachine run until the dough starts to form a ball. Check the dough to make sureit isn’t too dry or too sticky. Add more flour or water accordingly to get asmooth dough.
    Run the machine for another 30 seconds or so to knead completely. Gather your desired topping ingredients and get ready to roll! For best results, be sure to preheat theoven to 425 F or 450 F for at least 20 minutes!

Nutrition

Calories: 25kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 291mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 1mg | Iron: 1mg