Grandma Holmquist's Hazelnut Chocolate Chip Cookies
A super simple hazelnut chocolate chip cookie!
Servings: 48
Calories: 116kcal
Equipment
- large mixing bowl
- measuring cups and spoons
- sifter
- wooden spoon
- cookie sheet
Ingredients
- 2 eggs
- 1½ cups firmly packed brown sugar
- ½ cup white sugar
- 1 cup Canola or Wesson oil
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2½ cups all-purpose flour
- 1 cup chopped lightly toasted hazelnuts
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 F.
- In a large bowl beat eggs well. Add sugars and beat until well blended. Add oil and vanilla. Stir well to combine.
- Sift in dry ingredients and add hazelnuts and chocolate chips.
- Drop dough by rounded tablespoons onto the cookie sheets and bake in batches in the middle of the oven for 8 to 10 minutes, or until the cookies are lightly browned. Transfer to cooling racks and let cool.
Nutrition
Serving: 1g | Calories: 116kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 76mg | Potassium: 36mg | Fiber: 1g | Sugar: 9g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg