Great tomato harvest today. Picked almost all the tomatoes from my P Patch community plot and home garden. It was a great tomato season after all! The green tomatoes will be nestled in our cool basement, on a tray and covered with a tea towel to ripen slowly over the next couple months. The medium ripe will be treated the same way. The super ripe will be paired with a huge bunch of basil and pressure cooked in my @instantpotofficial into sauce which will be frozen and form the base for tomato soup, minestrone, sauce and so much more during Seattle’s dark and rainy winter. It’s the era of waste not want not! Don’t waste those end of season tomatoes. #tomatoes #tomatoes🍅 #tomatosoup
