What do you make when you have leftover bits and bobs of lemony panko halibut, buttery corn kernels, a blob of mashed potatoes and some stock? Well that’s what thrifty me asked myself today and thus was born a very small batch of corn and halibut chowder! Served with some oyster crackers it’s a really good leftover gig crafted at the end of a much needed beach retreat! #sustainableseafood #halibut #chowder #washingtonlocalfood
