Winter? Seriously? Who’s ready to think about THAT when we are celebrating Labor Day this weekend?
Well, here in Emerald City, I’m springing ahead to winter because now is the time to plant cold-hardy greens such as kale, chard, lettuces, and spinach.
Thanks to Seattle’s wet but relatively mild winters, I have had great luck growing a motley variety of greens. I’ve been doing it for over twenty years now and it’s always a great pleasure to go out into the garden on a cold dreary December afternoon to pick lettuce, collards, and sometimes even big Savoy cabbages for dinner.
At this point in the season, it’s too late to start cabbages by seed, as those seeds need to be sown in June for best results. That said, there’s still plenty of time to start some of the chef’s favorites such as cilantro, microgreens, kales, chard, and lettuces.
In fact, it’s exactly what I’m doing this week.
I’ve pulled up many of my spent and depleted summer plants such as Costata Romanesco zucchini, Romano beans, sunflowers, Hasta La Pasta spaghetti squash, and a few spindly tomato plants. In those naked sections of the garden, I’m turning the soil and watering it heavily to reinvigorate it before I sow any seeds. The next step will be to plant quick-growing varieties so they can get established and off to the races before the darker days start to settle in around October. Some of my favorites to plant now?
Winter Bloomsdale Spinach
All of these varieties still have time to get established enough to produce and, in many cases with a little protection like a cloche, an upside-down glass salad bowl, or a frost blanket, they will make it through the winter and spring back to life in late February and March, just when the craving for fresh greens is really hitting home.
As I said, I’ve been winter gardening for over 20 years but as we continue to travel this pandemic pathway and suffer inflation and supply chain shortages of all ilks, I really think it’s time to rediscover the joy and practicality of winter gardening!
Just give it a GROW!